# Ensalada de papas a la fracesa Version .Mar

Potato salad with tuna and eggs.

- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- 400 gr patatas pequeñas
- agua
- 1 cuchara sal
- 2 huevos L
- 0.5 cebolla morada
- 1 lata atún en conserva
- 8 cucharas soperas aceite de oliva
- 4 cucharas soperas vinagre
- 2 cucharas soperas mostaza antigua
- pizca sal
- pizca pimienta
- pizca orégano

## Instructions

1. Put the potatoes in a pot with water and salt, and cook until they are tender.
2. Cook the eggs in another pot.
3. Remove the potatoes from the water and let them cool completely.
4. Cut the potatoes into pieces.
5. Cut the onion into julienne strips.
6. Add the potatoes, onion and tuna to a plate.
7. Make the vinaigrette with oil, vinegar, mustard, salt and pepper.
8. Emulsify the vinaigrette.
9. Add the vinaigrette and oregano to the salad and mix well.
10. Cut the eggs and add them to the salad.

## Tips

- You can prepare the salad in advance, store it in a container with a lid so it doesn't take on odors in the fridge, and eat it whenever you want.

## Source

- Original video: https://vm.tiktok.com/ZNdrnVRAp/
- Recipe page: https://www.cliprecipe.com/recipe/fc6ae486-5a15-4266-8409-d9385de3738b
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt