# Crunchwrap Supreme

Crispy, cheesy, and packed with all the good stuff.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 lb lean ground beef
- 1 envelope taco seasoning
- 0.8 cup water
- 5 flour tortillas
- 4 tostadas
- 1 cup shredded Mexican blend cheese
- 0.5 cup sour cream
- 0.5 head shredded iceberg lettuce
- 2 Roma tomatoes
- salt
- pepper

## Instructions

1. Start by browning one pound of ground beef.
2. Add in one packet of taco seasoning with water and cook until sauce has thickened.
3. To a flour tortilla add shredded cheese, ground beef, top with a tostada, spread on sour cream, shredded iceberg lettuce, diced tomatoes, salt and pepper and more shredded cheese.
4. Cut another flour tortilla into quarters and place on top.
5. Fold the tortilla sides up and towards the center, folding the next piece slightly over the last.
6. Grill folded side down on medium low heat for two minutes on each side until you have a golden and crispy crust.
7. Slice in half and serve.

## Equipment

- frying pan
- cutting board
- knife
- spoon

## Source

- Original video: https://www.facebook.com/reel/3872339426372710
- Recipe page: https://www.cliprecipe.com/recipe/fc6ae2bb-a05d-4c7d-854a-c7d913cb5594
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt