# Oi Sobagi (Stuffed Cucumber Kimchi)

Oi Sobagi is a Korean dish of stuffed cucumber kimchi.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 1 cucumber
- 1 tsp salt
- 1 cup green onion
- 1 cup carrot
- 1 onion
- 4 garlic
- 1 tbsp fish sauce
- 1 cup gochugaru

## Instructions

1. Cut cucumber into long pieces, sprinkle salt, and let rest for an hour.
2. Chop green onions and carrots into fine pieces.
3. Blend onion, garlic, and fish sauce together in a blender.
4. Mix gochugaru with blended onion, garlic, fish sauce, green onions, and carrots.
5. Wash salted cucumbers and squeeze to remove excess water.
6. Stuff each cucumber with kimchi paste.
7. Place stuffed cucumbers in a container for fermentation.

## Equipment

- knife
- bowl
- blender
- container

## Source

- Original video: https://youtube.com/shorts/PhYDZ96WYek?si=R7LU24uToWMY7z1Y
- Recipe page: https://www.cliprecipe.com/recipe/fc6ade65-2c06-4d6d-92c1-25b44df4f3bd
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt