# Carajitos del Profesor de Salas

A classic Asturian dessert with only 3 ingredients, uncomplicated and with maximum flavor.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 250 grams toasted hazelnuts
- 90 grams egg whites
- 130 grams sugar

## Instructions

1. Start by crushing 250 grams of toasted hazelnuts.
2. Don't triturate the hazelnuts to the top; leave pieces.
3. We will need 90 grams of egg whites and 130 grams of sugar.
4. Mix everything and preheat the oven to 180 degrees.
5. Form balls with the help of two spoons.
6. Bake them until golden brown.

## Equipment

- food processor
- bowl
- oven
- two spoons
- baking sheet

## Tips

- Don't triturate the hazelnuts to the top; leave pieces.

## Source

- Original video: https://www.instagram.com/p/DDKstRJta7i/?next=%2F
- Recipe page: https://www.cliprecipe.com/recipe/fc58fe43-1158-40b7-a7d9-e9cde2302d44
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt