# One pot creamy tomato cellentani pasta

A creamy, cheesy, one-pot tomato pasta dish using cellentani noodles.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 1 box cellentani pasta
- 4 cup chicken stock
- 1 can tomato sauce
- 1 tsp garlic salt
- 1 tsp dried basil
- 1.5 tsp dried oregano
- 0.5 tsp salt
- fresh cracked pepper (optional)
- 0.25 cup heavy cream
- 1 cup shredded mozzarella
- parmesan (optional)

## Instructions

1. Add the chicken stock, cellentani, garlic salt, basil, oregano, salt, and pepper to a large pot. Cook on high heat until the pasta is just a little less cooked than al dente.
2. If there’s a lot of liquid remaining, strain off some of the excess stock. Reduce heat to medium and stir in the tomato sauce. Continue cooking until the pasta is tender but still has a little chew.
3. If it’s still not cooked, add back in a little more stock and cook for a little longer.
4. Stir in the heavy cream and mozzarella until creamy, cheesy, and well combined. Serve immediately. Finish with Parmesan if desired.

## Equipment

- large pot

## Source

- Original video: https://www.instagram.com/reel/DdUbXHPt0tb/?stkn=czY0azk1YjV5NjI2
- Creator: Chef Sarah Devight
- Recipe page: https://www.cliprecipe.com/recipe/fc46dcad-4caf-4285-b24e-759fd8feb189
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt