# Mini Corn Dog Muffin Bites

Mini corn dog muffins are made by combining Jiffy corn muffin mix with egg, milk, and melted butter, then adding cut hot dogs into mini muffin tins and baking until golden brown.

- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box Jiffy corn muffin mix
- 1 egg lightly beaten
- 0.33 cup whole milk
- 2 tbsp melted butter
- 4 hot dogs
- favorite condiment

## Instructions

1. Grab a box of Jiffy Corn Muffin Mix and drop it into a mixing bowl.
2. Add one lightly beaten egg, a third cup of whole milk and two tablespoons of melted butter.
3. Mix all of this until it's beautifully combined, but don't overmix it.
4. Start plooping the batter into a mini muffin tin.
5. Grab four hot dogs, cut each one into six small pieces.
6. Put one piece of hot dog into each muffin hole.
7. Throw the whole thing in the oven at 400 degrees for 8 to 12 minutes.
8. When they come out, they should be golden and brown.
9. Put your favorite condiment on top.

## Equipment

- mixing bowl
- mini muffin tin
- oven

## Tips

- Don't overmix the batter.
- Cut each hot dog into six small pieces.

## Source

- Original video: https://www.facebook.com/share/v/1DiiceEHTq/
- Recipe page: https://www.cliprecipe.com/recipe/fc4619db-e35b-4748-9127-0dd4408be300
- Extracted: 2026-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt