# Tater Tot Casserole

- Servings: 1 9x13 casserole dish
- Cook time: 40 min
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1.5 lb ground beef
- himalayan salt
- onion powder
- garlic powder
- pepper
- Kinder's buttery steak chop seasoning
- Tony's Cajun seasoning
- 2 splash worcestershire sauce
- 1 can cheddar cheese soup
- 1 can cream of chicken soup
- 1 spoonful sour cream
- 1 bag shredded mild cheddar cheese
- 1 bag frozen tater tots

## Instructions

1. Brown the ground beef in a pan.
2. Add Himalayan salt, onion powder, garlic powder, pepper, Kinder's buttery steak chop seasoning, Tony's Cajun seasoning, and Worcestershire sauce to the cooked beef.
3. Mix in the cheddar cheese soup, cream of chicken soup, and sour cream.
4. Transfer the mixture to a 9x13 greased baking dish and spread evenly.
5. Sprinkle half of the shredded cheddar cheese over the meat mixture.
6. Arrange the frozen tater tots in a single layer on top.
7. Top with the remaining shredded cheddar cheese.
8. Bake uncovered at 375 degrees for 40 minutes.

## Source

- Original video: https://www.facebook.com/share/v/1CJ1jvP5bS/
- Creator: Tess Walker
- Recipe page: https://www.cliprecipe.com/recipe/fc3c476b-aa0b-4866-beea-afae6bb25d67
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt