# Peach & Brown Sugar Muffins

These muffins are soft, sweet, and absolutely irresistible.

- Servings: 12 servings
- Total time: 22 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tbsp cold unsalted butter
- 0.25 cup light brown sugar
- 3 medium medium peaches
- 0.33 cup softened unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar
- 1 unit large egg
- 2 tsp vanilla
- 1.25 cup all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 1 tsp cinnamon
- 0.5 cup milk

## Instructions

1. Preheat oven to 350°F and grease a muffin tin.
2. Divide the cold butter and brown sugar in each muffin cup.
3. Slice peaches to cover the bottom of each tin and dice any leftover peach for the batter. Set aside.
4. In a bowl, beat together the softened butter, granulated sugar, and brown sugar until fluffy.
5. Add egg and vanilla, mix until smooth.
6. Blend in your milk.
7. Add your flour, baking powder, cinnamon, and a pinch of salt.
8. Gently fold in your chopped peaches until just combined.
9. Spoon that peachy goodness into your tins.
10. Bake at 350 degrees for about 22 minutes.
11. Let them cool for a few minutes, then flip.

## Equipment

- muffin tin
- bowl
- mixer

## Tips

- Gently fold in diced peaches—don’t overmix!

## Source

- Original video: https://www.facebook.com/share/r/1Bihzd9VLY/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fc319385-0454-4814-b432-446a332c629a
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt