# French Onion Pasta

- Cuisine: French
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- several whole onion
- 1 tbsp oil
- 2 tbsp butter
- 1/2 cup water
- 4 oz pancetta
- 3 clove garlic
- 1/4 cup white wine
- 1 pinch salt
- 1 tsp thyme
- 1 sprig rosemary
- 8 oz pasta
- 2 cup beef broth
- 1/4 cup heavy cream
- 1/2 cup parmesan
- 1 cup gruyere

## Instructions

1. Slice onions and sauté in a pan with oil and butter, cooking for 10-15 minutes until browned, deglazing periodically with a splash of water.
2. Add pancetta to the pan and fry until crispy, then stir in minced garlic.
3. Deglaze with white wine, then season with salt, thyme, and rosemary.
4. Add dry pasta and beef broth, then simmer until the pasta is cooked through.
5. Stir in heavy cream and parmesan.
6. Top with shredded gruyere and melt until bubbly using a culinary torch.

## Equipment

- skillet
- wooden spoon
- knife
- cutting board
- culinary torch

## Source

- Original video: https://www.instagram.com/p/DZc_wwNCGkS/
- Creator: Zach Olson 👨🏻‍🍳
- Recipe page: https://www.cliprecipe.com/recipe/fc292c67-cfcf-403f-b739-81c34cb8c4cc
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt