# Cheese sauce

The video shows how to make a cheese sauce that has a creamy consistency.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 slices burger cheese slices
- 1 cup imported red cheddar cheese
- salt
- paprika
- garlic powder
- turmeric
- 1 tablespoon mustard
- 1 tablespoon hot sauce
- 0.75 cup milk
- 1 teaspoon flour

## Instructions

1. Add milk and flour to a pot.
2. Dissolve the flour well in the milk.
3. Add salt, garlic powder, paprika and turmeric and stir.
4. Cook on medium heat.
5. Add hot sauce and mustard and stir.
6. Add the cheese and stir until melted and thickened.
7. Let it cool.

## Tips

- The cheese slices should be burger cheese or imported red cheddar cheese, because the regular cheddar cheese is too oily.
- The sauce shouldn't be too thick.

## Source

- Original video: https://www.instagram.com/reel/Ck1Jo0Rgrsi/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/fc2835c0-c91e-43cf-8ea8-0f8d09ec7f46
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt