# Benihana’s Fried Rice

This is how you make Benihana's fried rice at home and it tastes just like the restaurant.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 tablespoons butter
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 1 cup onions
- 1 cup carrots
- 1 cup green onions
- 3 cups day-old rice
- 2 eggs
- 1 pinch salt
- 1 pinch sugar
- 1 pinch white pepper

## Instructions

1. Start off with some butter, garlic and soy sauce. This is what makes Benihana's rice so different. Their soy garlic butter.
2. Add a little bit of oil to a wok and cook down onions, carrots, green onions and some garlic.
3. Add your day-old rice and cook that down for a couple of minutes.
4. Add a little more oil and scramble two eggs. Mix it all together.
5. Add a bit more soy sauce, season with salt, a small pinch of sugar, white pepper and some of that butter you made earlier.
6. Finish it off with a bit more green onion.

## Equipment

- wok
- wooden spatula
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2JN7TRD/
- Recipe page: https://www.cliprecipe.com/recipe/fc27cc3c-09f7-436d-ba5d-4d75f1ed69bb
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt