# Red Curry Dumpling Soup

A delicious, easy, and quick red curry dumpling soup that is perfect for a rainy day.

- Total time: 15 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 bag veggie dumplings
- 0.5 white onion
- 2 cups finely chopped chestnut mushrooms
- 3 cloves garlic
- 1 tbsp Thai red curry paste
- 1 can coconut milk
- 4 tbsp soy sauce
- 500 ml veggie stock
- 1 tbsp sugar
- oil
- salt
- pepper
- 2 tbsp water
- green spring onions
- pickled ginger
- sichimi seasoning

## Instructions

1. Finely chop the onion and mushrooms.
2. Sweat off some onions in a pan with oil.
3. Add mushrooms to the pan and cook until moisture is released.
4. Add minced garlic to the pan.
5. Add Thai red curry paste to the pan and stir to combine.
6. Pour in a can of coconut milk.
7. Add soy sauce to the broth.
8. Add vegetable stock to the broth and bring to a simmer.
9. Heat a separate pan with oil and place frozen dumplings, cooking them until the base is crispy.
10. Steam the dumplings with soy sauce and water, covering them with a lid.
11. Add the cooked dumplings to the broth and let them cook for a few more minutes.
12. Serve the red curry dumpling soup in bowls.
13. Garnish with green spring onions and pickled ginger.
14. Add seasoning to taste.

## Equipment

- Chopping board
- Knife
- Pan
- Wooden spoon
- Measuring cup
- Lid
- Bowl
- Spoon

## Tips

- Use frozen dumplings from the supermarket for convenience.
- Crisp up the base of the dumplings before steaming them.
- Let the broth and dumplings cook together for a few minutes to combine flavors.
- Top with green spring onions, pickled ginger, and sichimi seasoning for extra flavor.

## Source

- Original video: https://vm.tiktok.com/ZNdHgGg4S/
- Recipe page: https://www.cliprecipe.com/recipe/fc276dc4-8724-4b01-af59-ef66ffc79ffb
- Extracted: 2025-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt