# Dahi Baingan

Dahi baingan is a vegetarian dish made with fried eggplant slices topped with yogurt and a spicy mixture.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 baingan
- 1 pinch haldi
- 1 pinch lal mirch
- 1 pinch namak
- 1 tablespoon oil
- 1 cup dahi
- 1 pinch zeera
- 1 pinch lal mirch
- 1 handful green leaves
- 1 handful pyaaz
- 1 pinch lal mirch powder

## Instructions

1. Cut the baingan into slices.
2. Add haldi, lal mirch, namak, and oil to the baingan slices.
3. Fry the baingan slices in a pan with oil until golden brown.
4. Whisk the dahi.
5. Place the fried baingan slices in a bowl and top with the dahi.
6. In another pan, heat oil and add zeera, lal mirch, green leaves, pyaaz, and lal mirch powder.
7. Pour the mixture on top of the dahi and baingan.

## Equipment

- knife
- bowl
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/share/BBLXswcTVN
- Recipe page: https://www.cliprecipe.com/recipe/fc210235-d29a-4e24-9024-6cac21110f87
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt