# Small Batch Jelly Meatballs

A twisted version of grape jelly meatballs in a small portion, using hot pepper jelly instead of grape jelly.

- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 frozen meatballs
- 0.125 c pepper jelly
- 0.125 c bbq sauce
- Chili crisp
- 2 dashes worchestshire sauce
- 1 capful apple cider vinegar

## Instructions

1. Put all ingredients in pot.
2. Cool on medium - medium/low for 20-25 minutes until meatballs are heated through and glaze thickens.

## Equipment

- pot

## Tips

- You decide how hot you want the chili crisp.

## Source

- Original video: https://www.tiktok.com/t/ZP8V93q1N/
- Recipe page: https://www.cliprecipe.com/recipe/fc1f7b89-9a69-4398-a900-c5e77ea7f595
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt