# Crispy Honey Butter Chicken

This recipe is for crispy honey butter garlic chicken, which is high in protein and perfect for meal prep.

- Servings: 4 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 700 g diced chicken breast
- 30 ml soy sauce
- 1 Tsp white pepper
- 1 Tsp black pepper
- 5 g minced garlic
- 5 g minced ginger
- 100 g potato starch
- 35 g light butter
- 4 diced garlic cloves
- 75 ml soy sauce
- 75 ml water
- 30 g brown sugar stevia
- red chilli flakes
- 1 Tsp cornstarch mixed with water
- 45 g honey
- 700 g cooked white rice

## Instructions

1. Add soy sauce, white and black pepper, garlic and ginger to diced chicken breast.
2. Mix ingredients together.
3. Coat each piece of chicken evenly with potato starch.
4. Spray chicken with light cooking oil spray.
5. Air fry at 200C/400F for 14-18 minutes or oven bake at 190C/375F for 18-22 minutes, flipping half way, until golden brown and crispy.
6. To a pan on low heat, add light butter and diced garlic.
7. Add soy sauce and water, followed by brown sugar stevia and red chilli flakes.
8. Add cornstarch mixed with water.
9. Mix honey and simmer until thick.
10. Add the chicken back in and mix well to coat.
11. Divide into 4 equal servings with 175g rice.

## Equipment

- bowl
- pan

## Tips

- Spray the chicken evenly with light cooking oil spray after coating
- Potato starch is the key to making the chicken extra crispy when air frying.
- Flip the chicken once it’s half way cooked & give it another spray on any dry areas.
- Use reduced salt soy sauce to ensure the sauce isn’t too salty - taste & adjust if needed to suit your liking.

## Source

- Original video: https://vt.tiktok.com/ZSkjAReYM/
- Recipe page: https://www.cliprecipe.com/recipe/fc1c0203-9653-4ff5-b5d2-fe2d65426804
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt