# Seaweed Butter

A delicious seaweed butter with lemon and Maldon salt.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- seaweed
- butter
- Maldon sea salt flakes
- lemon zest
- lemon
- asparagus

## Instructions

1. Toast the seaweed in a pan.
2. Break the seaweed into smaller pieces and add to a food processor.
3. Add butter, Maldon sea salt flakes, and lemon zest to the food processor.
4. Blend until combined.
5. Break off the woody ends of the asparagus.
6. Boil the asparagus.
7. Add a generous amount of seaweed butter to a pan.
8. Add the boiled asparagus to the pan with the butter and cook.
9. Serve the asparagus and top with more seaweed butter, Maldon salt and a lemon wedge.

## Equipment

- pan
- food processor
- grater
- small bowl

## Source

- Original video: https://www.instagram.com/reel/CdGiFubojLg/?igsh=MWIxaW42NzRuZ2s5Nw==
- Recipe page: https://www.cliprecipe.com/recipe/fc132bc4-a48a-4fa1-bd46-1aa5f2dab040
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt