# Chicken Croquettes

Chicken Croquettes are made by boiling chicken and turning it into a fried dish.

- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- chicken
- chicken stock
- caramelized shallots
- parsley
- chervil
- tarragon
- sherry vinegar
- dijon
- white pepper
- flour
- eggs
- panko breadcrumbs
- sauce gribiche
- chicken salt
- dill pickles

## Instructions

1. Boil chicken in chicken stock.
2. Chop the chicken.
3. Strain the stock and bring it to a boil.
4. Leave until it reduces by 90 percent.
5. Cover chopped chicken with stock, add caramelized shallots, parsley, chervil, tarragon, sherry vinegar, dijon, and white pepper.
6. Mix until fully combined and transfer to a tray, pat down and cover with parchment.
7. Refrigerate overnight.
8. Slice the chicken into squares.
9. Toss in a dredge of flour, eggs, and panko breadcrumbs.
10. Fry until golden brown.
11. Plate with sauce gribiche, croquettes, chicken salt, dill pickles, and more sauce gribiche.

## Source

- Original video: https://www.facebook.com/share/r/15NPskJcaz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fc10269c-9356-49a1-b788-bc6e09bd1c83
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt