# Homemade Gyoza

Homemade gyoza recipe with a flavorful filling made from ground pork, cabbage, and shiitake mushrooms, all wrapped in a homemade dough.

- Servings: 10 servings
- Total time: 38 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup flour
- 1 cup water
- 1 pinch salt
- 1 small cabbage
- 4 shiitake mushrooms
- 1 block ground pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic

## Instructions

1. Prepare the dough by mixing flour, water and salt.
2. Chop the cabbage and mushrooms.
3. Combine ground pork, chopped cabbage and mushrooms in a bowl.
4. Add soy sauce, sesame oil and minced garlic to the bowl and mix thoroughly.
5. Roll the dough into small balls and flatten them.
6. Assemble the gyoza by placing a spoonful of the filling in the center of each dough circle and wrapping it to form half-moon shapes.
7. Pan-fry the gyozas in oil until the bottoms are crispy, then steam with a bit of water.

## Equipment

- pan
- bowl
- measuring cup
- knife
- cutting board
- rolling pin

## Source

- Original video: https://www.instagram.com/reel/C-Ah7FpR7Tw/?igsh=ajA2NWc3bTVyOXpi
- Recipe page: https://www.cliprecipe.com/recipe/fc08ee0f-f96a-4e55-a37f-43f651fe9d29
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt