# Cajun Cabbage Spaghetti

A low-carb alternative to traditional spaghetti, this dish uses shredded cabbage instead of noodles with a flavorful Cajun sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cabbage heads
- chicken andouille sausage
- 2 lbs ground turkey
- bell peppers diced
- onion diced
- garlic diced
- tomato paste
- 1 can diced tomatoes
- 2 jars tomato sauce
- onion powder
- garlic powder
- creole seasoning
- Italian seasoning
- garlic and herb seasoning
- red pepper flakes

## Instructions

1. Chop two cabbage heads into ribbons.
2. Cook the cabbage ribbons off to the side by themselves.
3. Add chicken andouille sausage to a pot and let them sauté for a few minutes.
4. Remove the sausage from the pot.
5. Add two pounds of ground turkey to the pot.
6. Let the ground turkey cook through.
7. Add diced bell peppers, onions, and garlic to the pot.
8. Let those veggies soften.
9. Add tomato paste to the pot.
10. Season with onion powder, garlic powder, creole seasoning, Italian seasoning, garlic and herb seasoning, and a touch of red pepper flakes.
11. Incorporate the seasonings.
12. Add diced tomatoes.
13. Follow with two jars of tomato sauce.
14. Mix until well combined.
15. Add the chicken sausage back into the pot.
16. Add the cooked cabbage to the pot.
17. Mix everything together.

## Equipment

- pot

## Tips

- This recipe is great for meal prep and a healthy family meal.
- Use regular andouille sausage if you prefer pork.

## Source

- Original video: https://www.facebook.com/share/r/14bQuvwMuW3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fbf72eba-a232-4f1c-bbdc-dc456d996d4e
- Extracted: 2026-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt