# Homemade Smoked Turkey Breast

- Servings: 4 servings
- Total time: 150 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 bone-in turkey breast
- 1 tablespoon yellow mustard
- 1 tablespoon all-purpose rub
- 1 tablespoon coarse ground black pepper
- 1 bag Kingsford charcoal
- 1 cup chicken stock
- 1 stick butter

## Instructions

1. Remove the turkey breast from its packaging and remove the temperature probe.
2. Carefully remove the skin from the turkey breast.
3. Spread yellow mustard over the turkey breast.
4. Season the turkey breast with all-purpose rub and coarse ground black pepper.
5. Fire up the Weber kettle grill with Kingsford charcoal, using two charcoal baskets for even heat distribution.
6. Place a foil pan on the bottom of the grill, add chicken stock, and put the turkey breast in the center.
7. Cover and cook for about two hours until the internal temperature reaches 140°F.
8. Pour melted butter over the cooked turkey breast.
9. Wrap the turkey breast tightly in aluminum foil and put it back on the grill until it reaches 160°F internal temperature.
10. Total cook time is about two and a half hours. Let the turkey breast rest, remove it from the foil and slice before serving.

## Equipment

- knife
- grill
- charcoal chimney
- charcoal baskets
- foil pan
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZP8Nx9Sfw/
- Recipe page: https://www.cliprecipe.com/recipe/fbf4253b-ab5a-49a5-ae20-5faf09270703
- Extracted: 2024-12-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt