# One pot chicken tomato pasta

Delicious One pot chicken tomato pasta recipe

- Servings: 4 servings
- Total time: 38 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 17.6 oz boneless, skinless chicken thighs cut into thin strips (about 1 x 4 cm)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tsp Italian mixed herbs
- 2 tbsp olive oil
- 1 unit brown onion finely chopped
- 3 unit garlic cloves finely minced
- 3 tbsp tomato paste
- 0.33 cup dry white wine (chardonnay or other) optional
- 14.1 oz chopped tomatoes from a can
- 4 cup low-salt chicken stock
- 0.5 tsp white sugar if needed
- 0.5 tsp salt
- 0.5 tsp black pepper
- 3 cup penne pasta (or other similar-sized pasta)
- 1 cup grated cheddar
- parmesan finely grated
- basil leaves handful (optional)

## Instructions

1. In a bowl, toss the chicken with the salt, pepper and Italian mixed herbs.
2. Heat the oil in a large heavy-based pot with a lid over high heat until very hot.
3. Add the chicken and cook until the surface changes from pink to white, but is still raw inside.
4. Transfer to a bowl using a slotted spoon, leaving the fat behind in the pot.

## Equipment

- large heavy-based pot with a lid
- slotted spoon

## Tips

- Check items as you shop; use Copy All to share.

## Source

- Original video: https://recipebro.com/recipe/8f93a9fe-adc7-4b25-a568-4272cdf69522
- Recipe page: https://www.cliprecipe.com/recipe/fbf388c1-ecb1-4ff7-9257-d66e130a9913
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt