# Mango Mochi

A delicious and squishy mango mochi recipe.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1 cup glutinous rice flour
- 1 cup corn starch
- 1 cup sugar
- 1 cup milk
- 2 drops yellow food colour
- 3 mango
- 1 cup cream

## Instructions

1. First, let's make the mochi skin. Mix together glutinous rice flour, cornstarch, sugar, and milk.
2. Whisk until smooth. Add yellow food coloring to get the desired color.
3. Microwave for 2 minutes, give it a mix, then microwave for another 2 minutes until it is not milky anymore.
4. Let the mixture chill.
5. Meanwhile, cut up your mangoes.
6. Divide up your mochi dough, roll it in cornstarch and roll it out into a perfect pancake.
7. Place the mochi pancake in a cup, fill it with cream, mango, and more cream.
8. Cut off the top, and we have our perfect mango mochi.

## Equipment

- bowl
- whisk
- microwave
- knife
- rolling pin

## Source

- Original video: https://www.instagram.com/reel/DC7wox8BJju/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/fbf2c7a3-2e52-48ef-85f0-1826de561a17
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt