# Pasta asciutta alla militare

- Servings: 5 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 75 g lard
- 100 g diced onion
- 75 g tomato paste
- 200 ml water
- 0.75 g pepper
- 10 g crushed garlic (optional)
- 5 g rosemary (optional)
- 50 g grated parmesan cheese
- any amount dried pasta

## Instructions

1. Heat the lard in a pan and add the onion. Sauté, stirring continuously, until the onions brown evenly.
2. Add the garlic and continue to cook.
3. Dilute the tomato paste in hot water, then add to the pan.
4. Add the pepper and let simmer.
5. Add the rosemary and let simmer.
6. Add cooked pasta to the sauce and serve topped with grated parmesan cheese.

## Source

- Original video: https://www.youtube.com/watch?v=4dHu3VQ0dmg
- Creator: Tasting History with Max Miller
- Recipe page: https://www.cliprecipe.com/recipe/fbf23513-943e-46e4-97a1-4910a16d34f3
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt