# Potato, Leek & Three Cheese Pie

This is a pie filled with mashed potato, leeks, garlic & herb soft cheese, and gooey camembert in a pastry case, covered in golden, crispy cheddar cheese.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 800 g white potatoes
- 1 sheet ready rolled shortcrust pastry
- Oil for frying
- 3 medium leeks
- 1 tbsp finely chopped Rosemary
- 100 g grated cheddar cheese
- 100 g baking camembert or brie
- 100 g garlic & herb soft cheese
- salt and pepper

## Instructions

1. Peel the potatoes and cut them into medium pieces.
2. Place the potatoes in a saucepan of cold, salted water.
3. Bring to the boil and simmer until soft enough to mash.
4. Heat the oven to 180C.
5. Grease a shallow pie dish, roughly 24cm wide.
6. Lay the pastry over the top and gently press it into the bottom edges.
7. Let the excess pastry hang over the edge.
8. Use fork prongs to make lots of holes in the bottom of the pastry.
9. Bake in the oven for 15 minutes.
10. Take it out of the oven and use a sharp knife to carefully cut off the pastry overhang.
11. Heat a drizzle of oil in a frying pan.
12. Add the leeks and fry on a medium heat for 5 minutes, breaking them up a little with the back of a wooden spoon as they fry.
13. Chop the rosemary finely.
14. Add the rosemary and soft cheese to the leeks.
15. Mash the potato until smooth.
16. Stir in the soft cheese, rosemary and leeks and season with salt and pepper.
17. Stir until combined.
18. Spoon the mixture into the pastry case.
19. Spread evenly.
20. Cut the camembert into medium bitesize pieces.
21. Press the camembert wedges into the mixture at equal intervals.
22. Cover with grated cheese.
23. Bake in the oven for 25-30 minutes.
24. Serve with a salad.

## Equipment

- saucepan
- oven
- shallow pie dish
- fork
- frying pan
- wooden spoon
- knife

## Tips

- This recipe is really filling, so just have it with roasted veg or salad.
- You can even eat it cold the next day for lunch!

## Source

- Original video: https://vt.tiktok.com/ZSDtEvf7N/
- Recipe page: https://www.cliprecipe.com/recipe/fbe96677-be95-477b-a073-e5e0d51da08c
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt