# Garlic Parm Pasta with Rotel

An easy crockpot dinner featuring chicken, Parmesan garlic sauce, cream cheese, Rotel, and pasta.

- Total time: 250 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 bottles Parmesan garlic buffalo wild wing sauce
- 4 large chicken breasts
- 2 8 oz blocks cream cheese
- 2 cans Rotel
- 1 14 oz can chicken broth
- 1 cup Parmesan cheese
- garlic salt
- black pepper
- onion powder
- 1 box cooked rotini pasta

## Instructions

1. Pour two bottles of Parmesan garlic buffalo wild wing sauce into the crock pot.
2. Place four large chicken breasts (about 3 lbs) on top of the sauce in the crock pot.
3. Add two 8 oz blocks of cream cheese on top of the chicken and sauce.
4. Add two cans of Rotel on top.
5. Pour one 14 oz can of chicken broth over the ingredients to loosen the sauces and Rotel.
6. Add about one cup of Parmesan cheese; mozzarella can be used as an alternative.
7. Season with garlic salt (or garlic powder for less sodium), black pepper, and onion powder.
8. Put the lid on the crock pot and cook on high for 4 hours.
9. After 4 hours, turn off the crock pot and shred the chicken directly in the pot using a hand mixer, starting slowly to avoid splashes.
10. Add one box of cooked rotini pasta into the crock pot with the shredded chicken and sauce.
11. Mix all ingredients together until well combined.
12. Serve and optionally top with more Parmesan cheese.
13. Allow to sit for 10 minutes before eating for a thicker consistency.

## Equipment

- crock pot
- hand mixer
- bowl

## Tips

- Rotel is optional but adds great flavor.
- You can use mozzarella instead of Parmesan cheese.
- Garlic powder can be used instead of garlic salt to reduce sodium.
- Season the dish however you like.
- Chicken can be shredded with forks if a hand mixer is not preferred.
- The pasta will thicken as it sits, so let it sit for about 10 minutes before serving if desired.

## Source

- Original video: https://www.facebook.com/reel/1658518025561249
- Recipe page: https://www.cliprecipe.com/recipe/fbe65033-371a-422c-9b04-2c758e45a226
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt