# Cajun Rice & Gravy

- Servings: 4 servings
- Cuisine: American
- Language: en

## Ingredients

- 1 whole onion
- 1 whole bell pepper
- 1 whole garlic
- 1 whole smoked sausage
- 1 package pork chops
- salt (optional)
- pepper (optional)
- 1 splash cooking oil
- 1 to cover water
- 2 whole bay leaf
- 1 to taste creole seasoning

## Instructions

1. Season pork chops with salt and pepper.
2. Add cooking oil to a large pot, sear pork chops until browned on both sides, then remove and set aside.
3. Add sliced smoked sausage, diced onion, and bell pepper to the same pot and sauté.
4. Add minced garlic to the pot.
5. Return pork chops and any juices from the pan to the pot.
6. Add water to cover, bay leaves, and creole seasoning.
7. Bring the mixture to a boil, then reduce to a simmer and cook covered.

## Equipment

- large pot
- tongs
- silicone spatula
- bowl

## Tips

- Add water as needed while the dish is cooking.
- If you aren't sneezing, it isn't seasoned.

## Source

- Original video: https://www.tiktok.com/t/ZTDuLQGPH/
- Creator: flychefaldenb
- Recipe page: https://www.cliprecipe.com/recipe/fbe44159-31b4-4934-8c71-205e8e21e04a
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt