# Taco Cinnamon Rolls

- Servings: 12 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 1 stick butter
- 2 tablespoons cinnamon
- 1 cup brown sugar
- 10 soft taco shells
- 1 container heavy whipping cream
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 4 tablespoons milk
- 2 tablespoons melted butter

## Instructions

1. In a bowl, melt one stick of butter, add two tablespoons of cinnamon and one cup of brown sugar. Mix it up.
2. Lay out some taco shells.
3. Put the filling on the taco shells and spread it out.
4. Roll them up and cut into one inch pieces.
5. Put the rolls in a baking dish and bake at 350 degrees for 20 minutes.
6. Meanwhile, whip up the icing in a mixing bowl. Add two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
7. Take the rolls out of the oven, and put the icing on top.

## Equipment

- bowl
- fork
- baking dish
- mixer

## Source

- Original video: https://www.instagram.com/reel/DE7to9Fxpbw/?igsh=d2lzam54dGl4OXhz
- Recipe page: https://www.cliprecipe.com/recipe/fbe380d7-f87d-4464-8d27-183aa2230482
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt