# Burnt Leeks & Cannellini Beans

This Burnt Leeks & Cannellini Beans dish transforms simple ingredients into a sophisticated, smoky masterpiece.

- Cuisine: Mediterranean
- Category: Side
- Language: en

## Ingredients

- leeks
- garlic
- oat milk
- white wine
- rosemary
- nutritional yeast
- cannellini beans

## Instructions

1. Slice the leeks.
2. Place the leeks on a baking tray.
3. Peel the garlic cloves.
4. Mince the garlic.
5. Cook the minced garlic in a pan.
6. Whisk the garlic in the pan.
7. Pour oat milk into the pan and whisk.
8. Add white wine to the mixture.
9. Add rosemary to the sauce.
10. Add nutritional yeast to the sauce.
11. Take the burnt leeks from the oven.
12. Remove the outer burnt layers of the leeks.
13. Chop the tender inner part of the leeks.
14. Add the leek flesh to the sauce.
15. Add cannellini beans to the sauce.
16. Mix well and bake until golden.

## Equipment

- oven
- pan
- cutting board
- knife
- whisk
- serving dish

## Source

- Original video: https://www.instagram.com/reel/DVtKNp3kxcB/?igsh=Mm5kbzdnYnA2ejI0
- Recipe page: https://www.cliprecipe.com/recipe/fbe31a56-115f-46a6-939a-b34574b12eda
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt