# Drunken Noodles (Pad Kee Mao)

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Chinese broccoli
- 0.5 onion
- 0.5 red bell pepper
- 0.5 lbs chicken thigh
- 2 red chillies
- 2 Thai chillies
- 6 cloves garlic
- 1 lbs fresh rice noodles sheet
- 3 tbsp Neutral oil
- 1 pinch Salt
- 1 handful Thai basil
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp thick dark soy sauce
- 1 tbsp fish sauce
- 1.5 tbsp palm sugar

## Instructions

1. Prepare and slice all vegetables and cut chicken thigh into bite-sized pieces. Make sure to separate the stems and leafy portion of the Chinese broccoli.
2. Use mortar and pestle to grind red chillies, Thai chillies, and garlic into a paste.
3. Prepare rice noodles by slicing them into thick pieces and separating each sheet.
4. In a bowl combine all sauce ingredients.
5. Heat 3 tbsp of neutral oil in a hot wok until shimmering and cook chicken thigh. Season with a pinch of salt and sear for 5-6 minutes before setting aside.
6. Add more oil and sauté the chili garlic paste for a few seconds before adding the vegetables and the Chinese broccoli stems. Sauté for a few minutes then add back the chicken.
7. Add rice noodles, sauce and thoroughly combine for a couple of minutes.
8. At the very end toss in the leafy portion of Chinese broccoli and Thai basil. Sauté until the leaves have wilted and serve.

## Equipment

- knife
- cutting board
- mortar and pestle
- wok
- cooking spoon
- tongs

## Source

- Original video: https://www.instagram.com/share/BBegBllXnY
- Recipe page: https://www.cliprecipe.com/recipe/fbdeca9d-d3c6-4c60-aba4-2b7ae66863a8
- Extracted: 2024-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt