# Chile Rellenos

This recipe shows how to make a delicious carnitas stuffed chile relleno.

- Total time: 20 min
- Cuisine: Mexican
- Category: Snack
- Language: en

## Ingredients

- 6 Poblano peppers
- 1 cup Oil
- 8 Tomatoes
- 1 Jalapeño
- 1 Onion
- 1 scoop Garlic
- 1 pinch Mexican oregano
- 1 pinch Salt
- 1 tablespoon Chicken bouillon
- 1 cup Jack cheese
- 1 cup Carnitas
- 1 cup Flour
- 3 Eggs
- 5 Tortilla chips

## Instructions

1. Blister poblano peppers in hot oil (325 degrees).
2. Place blistered peppers in a ziploc bag to steam.
3. Make the sauce by blending tomatoes, jalapeño, onion, garlic, oregano and salt.
4. Simmer the sauce with chicken bouillon for 15 minutes.
5. Peel the steamed peppers.
6. Slice open the peppers and remove seeds.
7. Stuff the peppers with jack cheese and carnitas.
8. Separate eggs, keeping whites in the mixing bowl and yolks separately.
9. Whip egg whites until soft peaks form.
10. Add egg yolks to the whipped egg whites and mix.
11. Dredge the stuffed peppers in flour and dip in egg mixture.
12. Fry the peppers in hot oil until golden brown and cheese is melted.
13. Serve the chile rellenos with sauce, extra cheese, and tortilla chips.

## Equipment

- tongs
- pot
- ziploc bag
- blender
- whisk
- knife
- stand mixer

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7453939947997891870?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/fbdcf222-6270-41b1-9068-e57f836e112c
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt