# Air Fryer Salmon with Lemon Butter Cream Sauce

Air fryer salmon with lemon butter cream sauce is a must-try recipe that is very easy to make.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon stone ground mustard
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 2 tablespoons butter
- 1 clove minced garlic
- 1 cup heavy cream
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
- 1 pinch cracked black pepper

## Instructions

1. In a bowl combine lemon juice, olive oil, stone ground mustard, salt, pepper, garlic powder and paprika.
2. Mix well.
3. Pat the salmon dry and pour on the mixture, rubbing it in.
4. Place the salmon in an air fryer at 400°F for 10–12 minutes.
5. Melt butter with minced garlic in a small saucepan at medium-low heat.
6. Once melted, pour in heavy cream and turn up the heat, simmer until thickened.
7. Once the salmon is done, place it on a platter.
8. Remove the sauce from the heat, finish with fresh parsley and lemon juice.
9. Pour lemon butter cream sauce over the salmon.
10. Garnish with fresh parsley and cracked black pepper.

## Equipment

- air fryer
- bowl
- spoon
- small saucepan

## Source

- Original video: https://www.tiktok.com/t/ZP8jbrGHN/
- Recipe page: https://www.cliprecipe.com/recipe/fbda2445-52aa-42f9-af80-e9d96f8685c1
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt