# Kuey Teow Goreng Kerang

A simple recipe for a delicious and easy-to-make stir-fried flat rice noodle with clams.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Malaysian
- Category: Lunch
- Language: en

## Ingredients

- 1 packet kueyteow
- 1 tablespoon kicap caramel
- 1 tablespoon kicap manis
- 1 tablespoon oil
- 1 unit red onion
- 3 cloves garlic
- 1 tablespoon cili kisar
- 8 pcs fishball
- 1 bowl kerang
- 1 tablespoon sos tiram
- 1 unit egg
- 1 handful daun kuchai
- 1 handful tauge
- 0 salt
- 1 handful cili jeruk/cili potong

## Instructions

1. Leperkan kuey teow and add kicap caramel, kicap manis and oil. Gaul.
2. Pan-fry the kuey teow until the sauce is absorbed.
3. Tumis bawang merah and bawang putih. Add cili kisar.
4. Add fish balls and kerang.
5. Add the pan-fried kuey teow.
6. Add sos tiram and kicap manis. Gaul.
7. Crack an egg and scramble it in the pan. Gaul.
8. Add salt to taste.
9. Add daun kuchai and tauge. Gaul.
10. Serve with cili jeruk or cili potong.

## Equipment

- wok
- spatula
- wooden spoon
- chopping board
- knife
- bowl

## Source

- Original video: https://www.instagram.com/p/DG9uV7hSTyX/
- Recipe page: https://www.cliprecipe.com/recipe/fbd7e7ae-a93b-482f-84ee-6e07a3d60cba
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt