# Shimla Mirch ki Sabji

A simple and flavorful Indian dish made with green bell peppers and a blend of aromatic spices.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 green bell peppers
- some peanuts
- some shredded coconut
- some mint leaves
- some sesame seeds
- some cumin seeds
- some oil
- some mustard seeds
- some curry leaves
- some ginger-garlic paste
- some chopped tomato
- some salt
- some coriander powder
- some cumin powder
- some red chili powder
- some turmeric powder
- some chopped coriander

## Instructions

1. Slice the green bell peppers into strips.
2. Add peanuts, shredded coconut,mint leaves, sesame seeds and cumin seeds to a blender
3. Blend until a coarse powder is formed.
4. Heat oil in a pan.
5. Add mustard seeds, cumin seeds, and curry leaves.
6. Add ginger-garlic paste and chopped tomatoes.
7. Stir and cook the tomatoes until they soften.
8. Add salt, coriander powder, cumin powder, red chili powder, and turmeric powder.
9. Mix well.
10. Add water and stir.
11. Add the sliced green bell peppers and stir.
12. Add the blended powder and stir.
13. Add chopped coriander leaves and stir.
14. Serve with roti or paratha.

## Equipment

- plate
- knife
- cutting board
- blender
- pan

## Source

- Original video: https://youtube.com/shorts/xEjo5vZFQy0?si=A8E9MBz29ru-mg5R
- Recipe page: https://www.cliprecipe.com/recipe/fbd4d0ec-e22e-4646-b533-55a011e0ae2a
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt