# Winter Sashimi

A simple recipe for winter sashimi with sliced little tunny and oranges.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 sliced little tunny
- 1 slices of orange
- 1 pinch salt
- 1 squeezed orange
- 1 finger lime
- 2 tablespoons olive oil
- 1 teaspoon small capers
- 1 teaspoon chopped chives
- 1 little lemon juice

## Instructions

1. Cut the fish into slices.
2. Cut the oranges into slices.
3. Prepare the sauce by mixing the squeezed orange, finger lime, olive oil, small capers, chopped chives, and a little lemon juice.
4. Arrange the orange slices on a plate.
5. Place the fish slices on top of the oranges.
6. Pour the sauce over the fish and oranges.
7. Add a pinch of salt.

## Equipment

- knife
- cutting board
- bowl
- spoon
- plate

## Source

- Original video: https://www.facebook.com/share/r/12FQsM8nQi2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fbcfd89d-71f7-4232-9c7c-33c303a90e07
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt