# Mutton Trump Biryani

A delicious mutton biryani recipe with layered rice and flavorful spices.

- Servings: 1 servings
- Total time: 75 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 tsp secondary biryani masala
- 1.5 tsp roasted caraway seeds
- 1.5 tsp roasted kasoori methi
- 1.5 inch cinnamon stick
- 4 cloves
- 0.5 mace
- 6 green cardamom
- 3 black cardamom
- 1 kg mutton
- 250 grams curd
- 1 tbsp salt
- 3.75 tbsp red chilli powder
- 3.75 tbsp primary biryani masala or garam masala
- 0.5 tbsp turmeric
- 0.5 tbsp Kashmiri red chilli powder
- 2 tbsp ginger-garlic paste
- 8 tbsp ghee
- 7 onions
- 1 bay leaf
- 1 cup coconut milk
- 800 grams basmati rice
- 1 tsp caraway seeds
- 3 green chillies
- 1 black cardamom
- 1 lemon juice
- 2 chopped mint & coriander leaves
- 3 cloves
- 4 green chillies
- 0.5 cup rice water
- 1 saffron milk
- 1 crispy fried brown onions
- 1 ghee
- 1 rose water

## Instructions

1. Prepare a coarse secondary biryani masala by crushing roasted caraway seeds, roasted kasoori methi, cinnamon stick, cloves, mace, green & black cardamom.
2. Marinate mutton with curd, salt, red chilli powder, secondary biryani masala, primary biryani masala, turmeric, Kashmiri red chilli powder, and ginger-garlic paste. Let it sit for 1.5 hours.
3. Heat ghee in a biryani vessel, add sliced onions, bay leaf, and secondary biryani masala. Fry until brown.
4. Add coconut milk, mix, and cook on low flame for 2 minutes, then close the lid for 3 minutes.
5. Add marinated mutton and fry on high for 15 minutes, then close the lid for 15 minutes.
6. For the rice, add ghee, salt, caraway seeds, green & black cardamom, lemon juice, bay leaves, chopped mint & coriander, cloves, and green chillies to boiling water.
7. Add soaked basmati rice and cook to 50-60% doneness. Take out half a cup of rice water and add it to the mutton.
8. Layer the rice on top of the mutton.
9. Add remaining secondary biryani masala, saffron milk, chopped mint and coriander leaves, crispy fried brown onions, ghee and rose water.
10. Seal the vessel and cook on dum for 5 minutes on high flame, then on low flame for 50-60 minutes.

## Equipment

- knife
- bowl
- frying pan
- biryani vessel

## Source

- Original video: https://www.instagram.com/share/reel/_ao2S9y_z
- Recipe page: https://www.cliprecipe.com/recipe/fbcd8524-f3de-4076-bd5b-8047afaa7e00
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt