# Cheesecake Brownie Red Velvet

A delicious combination of red velvet brownie and cheesecake.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 114 g melted unsalted butter
- 200 g brown/regular sugar
- 2 eggs
- 6 drops red gel food coloring
- 2 tsp vanilla extract
- 95 g flour
- 18 g cocoa
- 200 g cream cheese room temperature
- 1 egg
- 1 tsp vanilla extract
- 70 g brown/regular sugar

## Instructions

1. In a bowl, whisk together the sugar, egg, and vanilla until frothy.
2. Add cocoa and red gel food coloring to the melted butter and mix.
3. Add the butter and cocoa mixture to the egg mixture.
4. Sift in the flour.
5. Mix until well combined and pour the mixture into a square baking pan.
6. For the cheesecake layer, mix cream cheese, sugar, vanilla, and an egg.
7. Pour the cheesecake mixture over the brownie batter.
8. Create a marbled effect using a knife.
9. Bake for 30 minutes at 180°C.
10. Once cooled, unmold and cut.

## Equipment

- bowl
- whisk
- spatula
- sieve
- square baking pan
- knife
- oven

## Tips

- Bake at 180C for 30 minutes
- Let cool completely before unmolding and cutting

## Source

- Original video: https://www.instagram.com/reel/DGB2UvByAWT/?igsh=MTZybHZwOGQ0N2tz
- Recipe page: https://www.cliprecipe.com/recipe/fbc643da-bfa2-44f7-98e8-5af1b91fca4e
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt