# 20 Minute Butter Chicken

A quick and easy recipe for butter chicken that can be made in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 chicken thighs
- 1 cup yogurt
- 2 tbsp lemon juice
- 1 tbsp spices
- 2 tbsp oil
- 1 tbsp whole spices
- 1 chopped red onions
- 4 garlic cloves
- 1 tbsp ginger paste
- 1 tbsp tomato paste
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp kasuri methi

## Instructions

1. Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
2. Air fry the chicken for 12 minutes at 400 Fahrenheit.
3. Heat oil in a pan, add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
4. Add tomato paste and water. Cook for two more minutes.
5. Remove bay leaf and blend the mixture.
6. Return the blended mixture to the pan.
7. Add salt, sugar, heavy cream, butter, and kasuri methi. Cook for five minutes.
8. Add the cooked chicken.

## Equipment

- air fryer
- blender
- knife
- pan

## Source

- Original video: https://www.instagram.com/reel/DFfwLkROKvF/?igsh=MW0yNWMzazJrdXo3OA==
- Recipe page: https://www.cliprecipe.com/recipe/fbbf248d-0f97-4aff-b796-f54752c78ffd
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt