# Spicy Rum Chicken

This recipe shows how to make spicy rum chicken legs by marinating them in a yogurt and spice mixture and then cooking them in an air fryer and finally coating them in a flavorful sauce.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 chicken legs
- 1 cup yogurt
- 2 tbsp red chili paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tbsp lemon juice
- 50 g butter
- 1 head garlic
- 1 tsp spices
- 2 tbsp red chili sauce
- 2 tbsp rum

## Instructions

1. Cut the chicken legs and place them in a bowl.
2. In a bowl, mix yogurt, red chili paste, salt, black pepper, cumin powder, coriander powder, paprika, and lemon juice.
3. Mix the sauce well until smooth.
4. Pour the sauce over the chicken legs and mix well to coat.
5. Let the chicken marinate for one hour.
6. Place the marinated chicken legs in an air fryer and cook.
7. In a pan, melt butter and add chopped garlic.
8. Add spices, red chili sauce, and rum to the pan.
9. Stir and cook until the sauce thickens.
10. Add the cooked chicken legs to the pan and coat them in the sauce.
11. Serve and enjoy!

## Equipment

- knife
- bowl
- air fryer
- frying pan

## Source

- Original video: https://youtube.com/shorts/qgwHxIXuyvQ?si=rhLz4XGMfp5PyKry
- Recipe page: https://www.cliprecipe.com/recipe/fbbb67a3-f860-4d45-ae96-cc6929e4ffb4
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt