# Crispy Vegetable Pancake

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 pinch pepper
- 1 cup water
- 1 cup shredded cabbage
- 1 cup shredded zucchini
- 1 cup shredded carrots
- 1 cup shredded red onion
- 1 tablespoon oil

## Instructions

1. In a bowl, mix flour, baking powder, salt, and pepper.
2. Add water and mix until a batter forms.
3. Shred the cabbage, zucchini, carrots, and red onion.
4. Add the shredded vegetables to the batter and mix well.
5. Heat oil in a frying pan.
6. Pour the batter into the hot pan and pan-fry until golden brown.
7. Once cooked, remove from the pan and let it cool.
8. Cut into squares and serve.

## Equipment

- bowl
- measuring cup
- spatula
- grater
- frying pan
- knife
- chopsticks

## Source

- Original video: https://youtube.com/shorts/9QcCCjQmOMA?si=qZoXaxaAVoSrMr8M
- Recipe page: https://www.cliprecipe.com/recipe/fbb4170b-63a1-44b1-aafd-8f82c7ec845e
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt