# Nashville Hot Chicken Meatballs

These Nashville Hot Chicken Meatballs are fiery, sticky, and impossible to stop eating, making them the perfect dish to spice up your game day.

- Total time: 130 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground chicken
- 0.5 cup panko
- 1 egg
- 2 tbsp milk
- 3 scallions, finely diced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup hot sauce
- 0.25 cup brown sugar
- 2 tbsp cayenne pepper powder
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp pickle juice
- 0.5 cup mayo
- 0.5 cup sour cream
- 0.75 cup buttermilk
- 2 tbsp chopped chives
- 2 tbsp chopped parsley
- 2 tbsp chopped dill
- 1 tsp garlic powder
- 2 tsp onion powder
- 1 splash white wine vinegar
- 1 pinch salt
- chopped bread and butter pickles

## Instructions

1. Mix all the meatball ingredients together in a bowl, adding more breadcrumbs as needed.
2. Roll the mixture into balls.
3. Bake the meatballs for 10 minutes at 400 degrees Fahrenheit.
4. While the meatballs are cooking, mix all the Nashville hot sauce ingredients to a bowl.
5. Add the meatballs to a crockpot, followed by the Nashville hot sauce.
6. Cook on low for 2 hours.
7. While the meatballs cook, mix the ranch ingredients together.
8. Once done, garnish with chopped bread and butter pickles, and enjoy!

## Equipment

- bowl
- grater
- glove
- scoop
- baking sheet
- oven
- whisk
- crockpot
- tongs
- lid

## Source

- Original video: https://www.tiktok.com/t/ZT6Ktdmc3/
- Recipe page: https://www.cliprecipe.com/recipe/fbb1280d-3043-434f-a810-46c7a1953441
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt