# Caldo de Res

A delicious beef broth with vegetables perfect for cold weather.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- water
- 3 lbs chamorro
- 3 lbs beef ribs
- 0.5 onion
- 1 garlic head
- 1 bay leaf
- to taste salt
- corn on the cob
- celery
- chayote
- carrots
- 2 garlic cloves
- 4 tomatoes
- pepper
- cumin
- 1 packet sazonador with cilantro and tomato
- water
- potatoes
- zucchini
- cilantro

## Instructions

1. Bring water to boil and add chamorro and beef ribs.
2. Add onion, garlic, bay leaf and salt.
3. Cover and let boil for approximately one hour, removing any impurities.
4. Add corn on the cob, celery and chayote, then carrots.
5. In a blender, combine garlic, tomatoes, pepper, cumin, sazonador and water, then blend.
6. Add the blended mixture through a strainer to the broth.
7. Let simmer for 30 minutes, then add the potatoes.
8. Add zucchini and cilantro, cover and turn off the heat.

## Equipment

- pot
- blender
- strainer

## Tips

- Add squash and cilantro right before turning off the heat, then cover.

## Source

- Original video: https://www.tiktok.com/t/ZTjUscf8n/
- Recipe page: https://www.cliprecipe.com/recipe/fbadabd9-e1de-4733-bb07-c87e09277f69
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt