# Stick of Butter Chicken and Rice

Stick of Butter Chicken and Rice is the dinner you make when you don’t feel like spending hours over the stovetop.

- Total time: 65 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups white rice
- 8 ounces baby portobello mushrooms
- 2 cans condensed beef consomme
- 1 can condensed French onion soup
- 1 stick butter
- 1 cup Pecorino Romano or Parmesan cheese
- 2 pounds boneless skinless chicken thighs
- 1.25 teaspoons kosher salt
- 0.75 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon parsley

## Instructions

1. Start with two cups of white rice in a baking dish.
2. Add eight ounces of mushrooms, two cans of beef consomme, and one can of French onion soup.
3. Stir it.
4. Add the stick of butter.
5. Add a heavy sprinkling of Pecorino Romano.
6. Season chicken with salt, pepper, garlic, onion powder, and paprika.
7. Place chicken in the baking dish.
8. Add a little more cheese.
9. Cover and bake at 350 for about 45 minutes.
10. Uncover and bake for another 15 to 20 minutes, or until it's all absorbed.
11. Sprinkle fresh parsley.

## Equipment

- 9 x 13-inch baking dish

## Tips

- Stir rice, French onion soup, beef consomme, and portobello mushrooms together in a 9 x 13-inch baking dish. Top with 3/4 cup of the cheese and add butter pieces on top.
- Season chicken evenly with salt, pepper, garlic powder, onion powder, and paprika and place on top of cheese and butter. Top with remaining cheese and cover dish with foil.
- Sprinkle with fresh parsley if desired.

## Source

- Original video: https://www.instagram.com/reel/DK0X22dMpO8/?igsh=azBtems0Z3liY2o2
- Recipe page: https://www.cliprecipe.com/recipe/fbad8b92-6d41-4469-b2c2-8ddc965e8e0b
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt