# GREEK-STYLE POTATO SALAD

This Greek-style potato salad features crispy oregano potatoes and a creamy tzatziki dressing, perfect for warm weather.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 200 g baby new potatoes
- 1 tbsp dried oregano
- 1 tbsp smoked paprika
- Extra virgin olive oil
- 1 cucumber
- 6 vine tomatoes
- 1 red onion
- 30 g fresh parsley
- 100 g crumbled feta
- 100 g kalamata olives
- 2 tbsp tzatziki
- salt
- pepper
- lemon

## Instructions

1. Fill a pot with cold water. Add the potatoes and season with salt. Bring to a boil and cook until fork tender.
2. Season potatoes with oregano, paprika, salt, pepper and drizzle with oil. Roast in the airfryer or oven at 190 degrees for 30-40 mins, or until golden and crisp.
3. Slice the cucumber and tomatoes (removing the seeds). Slice the onion, chop the parsley and crumble the feta.
4. If serving immediately, mix all the ingredients together.
5. Either stir through the tzatziki, or simply drizzle on top to keep the salad crunchy.
6. Finish with extra virgin olive oil and another squeeze of lemon if you like.

## Equipment

- pot
- airfryer or oven

## Tips

- Adding crispy potatoes to salads makes them better.
- Removing seeds from cucumber and tomatoes will stop the salad from going soggy.
- You can stir through tzatziki or drizzle on top to keep the salad crunchy.

## Source

- Original video: https://vm.tiktok.com/ZGdHfd9cu/
- Recipe page: https://www.cliprecipe.com/recipe/fba70a68-6697-4f71-95ab-3ab3186735d3
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt