# Rotisserie Chicken Tortilla Bake

- Cook time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole rotisserie chicken, shredded
- 1 block cream cheese
- 1 can enchilada sauce
- 2 can black beans, rinsed and drained
- cooking oil spray (optional)
- 8 flour tortillas
- 8 oz cheddar cheese, grated

## Instructions

1. Combine shredded rotisserie chicken, cream cheese, enchilada sauce, and rinsed black beans in a large bowl and mix until combined.
2. Spray a baking sheet with cooking oil.
3. Arrange tortillas on the baking sheet, overlapping them to create an even layer.
4. Grate half of the cheddar cheese over the layer of tortillas.
5. Spread the chicken mixture over the cheese layer.
6. Grate the remaining cheddar cheese over the chicken mixture.
7. Top with remaining tortillas to cover, then fold the edges of the base tortillas over the top to seal.
8. Spray the top of the tortillas with cooking oil.
9. Place another baking sheet on top of the assembly to press it down while baking.
10. Bake in the oven at 400 degrees.

## Equipment

- large bowl
- spatula
- hand mixer
- baking sheet
- box grater

## Tips

- You can add chopped chipotle peppers in adobo to the chicken mixture for extra flavor.
- You can freeze the dish after cooking and reheat it later.

## Source

- Original video: https://www.tiktok.com/t/ZTDuY5fWq/
- Creator: theplantslant
- Recipe page: https://www.cliprecipe.com/recipe/fba5df4f-b111-42c5-818e-c6c1ba502f09
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt