# Arroz frito con jamón

- Servings: 4 personas
- Difficulty: easy
- Language: en

## Ingredients

- 1 1/2 whole cabeza de ajo
- 100 g jamón ibérico
- aceite de oliva
- 200 g arroz
- 500 ml caldo de pollo
- sal (optional)

## Instructions

1. Make a knife cut to the garlic cloves while leaving the skin on.
2. Heat a little olive oil in a saucepan over medium heat and add the garlic, cooking until they start to take on color.
3. Add the rice and toast for a few minutes.
4. Incorporate the cubed Serrano or Iberian ham and stir to combine.
5. Add the hot chicken broth and cook on medium heat.
6. Rectify salt if necessary.
7. Remove from heat, let it rest for a few minutes and serve.

## Equipment

- saucepan

## Source

- Original video: https://www.facebook.com/reel/743011042132158
- Creator: Y hoy qué comemos
- Recipe page: https://www.cliprecipe.com/recipe/fba1a284-6d60-479f-8b6e-db46ec76fff7
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt