# French Casserole

This is a French casserole recipe with chicken, potatoes, and onions, topped with a creamy sauce and cheese.

- Total time: 80 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 pounds chicken breast
- 0.5 cup Italian dressing
- 2 tablespoons steak seasoning
- Cavender's Greek seasoning
- salt
- pepper
- 4 Yukon Gold potatoes
- 0.5 large onion
- garlic salt
- 0.75 cup mayonnaise
- 0.75 cup sour cream
- 2 tablespoons milk
- 1 ball fresh mozzarella
- 0.25 cup cheddar cheese
- fresh parsley

## Instructions

1. Marinate the chicken breast in Italian dressing, steak seasoning, Cavender's Greek seasoning, salt, and pepper for about 4 hours.
2. Butter the casserole dish.
3. Lay the chicken pieces on the bottom of the buttered casserole dish.
4. Slice the Yukon Gold potatoes using a mandolin on the thickest setting.
5. Place a layer of sliced potatoes evenly on top of the chicken.
6. Season the potato layer with garlic salt and pepper.
7. Slice the sweet yellow onion and spread it over the potatoes.
8. Mix mayonnaise, sour cream, and milk to create the sauce.
9. Pour the sauce over the potato and onion layer, spreading it out evenly.
10. Grate fresh mozzarella and spread it over the sauce layer.
11. Add a little cheddar cheese on top for aesthetic reasons.
12. Cover the casserole dish with foil.
13. Bake in a 350-degree oven for about an hour.
14. Uncover the casserole and bake for an additional 15-20 minutes until the cheese is nice and brown.
15. Broil for a few minutes to get it nice and brown.
16. Let it rest for about 10 minutes before slicing into it.
17. Top with fresh parsley before serving.

## Equipment

- casserole dish
- mandolin
- grater
- whisk
- foil

## Tips

- The chicken is very tender, fork-tender.
- This casserole is very different from other casseroles but is delicious.

## Source

- Original video: https://www.tiktok.com/t/ZP8kyhmNP/
- Recipe page: https://www.cliprecipe.com/recipe/fb9d8b10-30c7-488c-885b-60d71782114a
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt