# Chinese Take-Out Singapore Noodles

A recipe for making Chinese take-out style Singapore noodles.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Thai Kitchen thin rice noodles
- 0.25 a quarter green onion, thinly sliced
- 0.25 a quarter red onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 0.25 cup shredded carrots
- shrimp
- chicken, thinly sliced
- 2 eggs
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp turmeric
- 2 tsp curry powder
- 2 tsp oyster sauce
- 1 tbsp your favorite oil

## Instructions

1. Boil water.
2. Turn off the stove once the water comes to a boil.
3. Add the noodles into the pan and let them cook for about 5 minutes.
4. After 5 minutes, put the noodles on a cooling rack to cool and dry off excess moisture.
5. Scramble two eggs and set aside.
6. Prepare the sauce by mixing 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 teaspoon of sugar, 1 teaspoon of turmeric, 2 teaspoons of curry powder, and 2 teaspoons of oyster sauce.
7. In a pan, add 1 to 2 tablespoons of oil and let it heat up.
8. Add the eggs and give them a quick scramble, then move them to the side.
9. Add the chicken and cook it down about 50%.
10. Add the prepped veggies (green onion, red onion, garlic, carrots) and cook until tender.
11. Mix everything together.
12. Add the shrimp and stir-fry until cooked.
13. Add the noodles to the stir-fry.
14. Give the sauce a good stir and pour it on top of the noodles.
15. Mix everything well until the noodles separate.
16. Optionally, add chili crunch oil for spice.

## Equipment

- cooling rack
- pan

## Tips

- Do not add more oil to the noodles when they are clumpy; they will separate as you mix.
- If you don't like oyster sauce or are allergic, use mushroom sauce.
- If you're allergic to mushroom sauce, use 1 to 2 teaspoons of hoisin sauce.

## Source

- Original video: https://www.facebook.com/share/v/18Z5qE4psL/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fb9c0265-b65f-438d-b1bf-508323a7fc5c
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt