# Mango Sticky Rice

- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 1/2 cup sticky rice
- 2 cup water
- 1 can coconut milk
- 1/2 cup sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 2 whole mango
- sesame seeds (optional)

## Instructions

1. Measure 1 1/2 cups of sticky rice, rinse it thoroughly with water, and soak it for at least 30 minutes.
2. Add 2 cups of water to the rice and cook in a rice cooker.
3. In a pot on the stove, combine 1 can of coconut milk and 1/2 cup sugar over low to medium heat.
4. Set aside 1 cup of the coconut milk sauce for later use.
5. Stir the cooked rice to fluff it up, then pour the remaining sauce from the pot over the rice and mix well.
6. Slice the mangoes.
7. Prepare a slurry by mixing 1 tbsp cornstarch and 2 tbsp water in a small bowl.
8. Add the cornstarch mixture to the reserved 1 cup of sauce and whisk while heating to thicken.
9. Plate the rice, top with sliced mangoes, drizzle the thickened sauce over the top, and sprinkle with sesame seeds.

## Source

- Original video: https://www.tiktok.com/t/ZTDmBcd6Y/
- Creator: johnandchelseaa
- Recipe page: https://www.cliprecipe.com/recipe/fb994410-f61c-446b-bd6e-cad233762859
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt