# Au Jus Mix

This video shows how to prepare a dry Au Jus mix to keep as pantry staple.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 tablespoons beef bouillon
- 4 tablespoons cornstarch
- 4 teaspoons onion powder
- 2 teaspoons parsley
- 3 teaspoons garlic powder
- 1 teaspoon ground black pepper

## Instructions

1. Add beef bouillon to a jar.
2. Add cornstarch to a jar.
3. Add onion powder to a jar.
4. Add parsley to a jar.
5. Add garlic powder to a jar.
6. Add ground black pepper to a jar.
7. Mix everything and then give it a little shake.
8. Seal the jar.

## Equipment

- jar
- jar vacuum sealer

## Tips

- The cook used homemade low almost sodium free mix, but regular salted beef bouillon can be used instead
- Jar mixes do not need to be sealed if they are used regularly.
- If you have a lot of dry mixes that you don't use regularly, you can seal the jar.

## Source

- Original video: https://www.facebook.com/share/r/1LzQY3zYLQ/
- Recipe page: https://www.cliprecipe.com/recipe/fb9342e9-d4ec-45ac-833f-6d852bdea96e
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt