# Sushi Tuna Bowl

A fresh, crunchy, and creamy sushi-inspired tuna bowl that is high in protein and low in carbohydrates.

- Servings: 2 servings
- Prep time: 5 min
- Cuisine: Japanese
- Category: Lunch
- Difficulty: easy
- Diet: low-carb
- Language: en

## Ingredients

- 3 can tuna
- 1/2 cup celery, diced
- 1/2 cup shredded carrots
- 1/4 cup green onion, chopped
- 3 tbsp light mayonnaise
- 1-2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp furikake
- 1 tsp white sesame seed
- 1 tsp black sesame seed

## Instructions

1. Add drained tuna, diced celery, shredded carrots, and chopped green onions to a bowl.
2. Add light mayonnaise, sriracha, soy sauce, and sesame oil to the bowl.
3. Mix until creamy and well combined.
4. Stir in furikake, white sesame seeds, and black sesame seeds.

## Equipment

- bowl

## Tips

- Serve over cucumber, lettuce, low-carb crackers, or enjoy it straight from the bowl.
- Top with extra green onions, furikake, and sesame seeds before serving.
- Can be enjoyed with seaweed to keep it low carb.

## Source

- Original video: https://www.facebook.com/reel/1855103052569132/?fs=e&fs=e
- Creator: Low Carb Love
- Recipe page: https://www.cliprecipe.com/recipe/fb8c7ad7-a229-4c1f-985e-d6c891840174
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt